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two white garlics

Photo by Isabella Mendes on Pexels.com

Everyone has a favorite ingredient that they want to add to every meal. Many of us love butter, others adore pepper and lots of us cannot get enough garlic. If you’re looking for the last group of people, you will likely find them at this weekend’s garlic festival.

The Gilroy Garlic Festival is one of the most well-known summer food festivals in the country. Attendees enjoy full days of food and drink, live music and, of course, cooking competitions. The fun kicks off tomorrow Friday, July 26, at Christmas Hill in Gilroy, California.

One of the most notable parts of the festival is the world-famous Gourmet Alley. Visitors will have the chance to witness a smoking hot, flame-up show as the “Pyro-Chefs” prepare garlic-laced calamari and scampi in large iron skillets. They can then sample the final product, which also includes pasta con pesto, pepper steak, sausage and shrimp. Everyone knows the festival would not be complete without garlic bread and garlic fries.

If you think Gourmet Alley is the only place to find food, you are mistaken! Attendees will be able to find snacks all over the festival grounds. The committee thoroughly vets all vendors to feature the very best variety. Delicacies include garlic ice cream, quesadillas, kettle corn, ribs, corn on the cob, top sirloin and more. See the entire list of food and merchandise booth vendors.

Visitors can also watch exciting cooking competitions and expert food demonstrations. Celebrity chef appearances include Tom Colicchio, Gerron Hunt, Eddie G and Teresa Giudice.

The garlic entertainment will continue all weekend long with live music, shopping, the Miss Gilroy Festival Queen Pageant and art poster contest.

The Garlic Festival is put on each year by 4000 volunteers throughout the Gilroy area. Their efforts go to show what a passionate group of people can achieve when they work together. We witnessed similar magic last month at our Lions Pride Shoot. It’s truly amazing how events can come together after months of planning and preparation.

How do you feel about garlic in your food? Whether you love it or hate it, we’d love to hear your thoughts in the comments below.

Have a great weekend,
Lions Pride Staff & Board